Gingerbread Cookie Dough Bites

Gingerbread cookie dough bites are healthy edible spiced cookie dough that is vegan, paleo, high in protein and tastes like Christmas without turning on the oven. Gingerbread cookie dough bites are a lovely addition to a cookie platter or a festive snack!

• Gingerbread cookie dough bites are easy to make no-bake dessert or snack
• They are secretly healthy and low in sugar
• Made with coconut flour and cashew butter they are high in fiber
• Super indulgent
• Perfect for a sweet snack or dessert
• High in protein
• Vegan, plant-based, grain-free, and gluten-free
• Made with simple ingredients

• Cashew butter: Good source of minerals and is a healthy fat to satiate you 
• Coconut flour: Low glycemic index, high in fiber, and gluten-free
• Protein: A good source of protein that helps to balance blood sugar
• Molasses: lower glycemic index than sugar and a good source of iron, selenium, and copper
• Cinnamon: lowers blood sugar and contains antioxidants
• Ginger: aids in digestion and boosts immunity

• Don’t have cashew butter? Feel free to substitute almond butter.
• Easily substitute chocolate chips for white chocolate chips, butterscotch chips, or cacao nibs.
• Gluten-free and grain-free does not mean you have to mean giving up your favorite treats. Coconut flour is a popular alternative to regular flour because it is lower in carbohydrates while being high in protein and fiber.

• Sugar Cookie Dough Protein Bites
• Caramel Cookie Dough Protein Bites
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Gingerbread Cookie Dough Bites

These no-bake gingerbread chocolate chip cookie dough bites are the perfect healthy dessert or snack. Quick and easy to make they take are made with coconut flour to keep them grain-free and gluten-free.

5 from 4 votes

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Servings 22

Ingredients

  

1x2x3x

• 1 cup cashew butter
• 1/4 cup blackstrap molasses
• 5 tbsp coconut flour
• 1/4 cup vanilla protein powder
• 1/2 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 tsp ginger
• 1/2 tsp allspice
• 1/2 tsp salt
• mini chocolate chips

Instructions

 

• Add all ingredients except for the chocolate chips in a mixing bowl
• Mix with a spoon to combine until it forms a dough
• Let the dough sit for a few moments to thicken
• Stir in chocolate chips
• Scoop with a cookie dough scoop to form balls or roll into balls

Notes

Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell 

Keyword gingerbread, gluten-free, high-protein, snack, vegan

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